Cupcake recipe
Make delicious cupcakes with this easy recipe
Ingredients
- 250 g Flour
- 250 g Sugar
- 4 no Eggs
- 250 g Butter
- ½ cup Condensed milk
- 2 tsp Baking Powder
- 1 tsp Vanilla
Instructions
- Stir in sugar and butter until well creamed.
- Break the eggs one by one into a separate bowl.
- Add baking powder to the flour and sift through a sieve 4 times
- When the sugar and butter are well beaten, add the eggs and stir.
- Now add the flour little by little and mix it by turning it to one side with a wooden spoon or fork. Add the vanilla. Add 1/2 cup of milk and stir.
- Place the mixture in a cupcake liner-lined muffin tray and bake at 180 for 20 minutes.
- Then add buttercream frosting in any color you like.