Put a pan on the stove and heat oil in it, add garlic and bring to a boil.
Temper the chopped carrots and beans.
Add chopped leeks and cabbage to it. Stir well again and fry
Add pepper and chopped chilies. When it cools down, put it in a separate container.
Put the white sauce in a separate pan and heat a little butter.
When the butter is melted, add flour, stir to remove lumps, and add fresh milk.
Add fresh milk and mix well. When the mixture thickens a little, add pepper powder, chopped chilies, and a pinch of salt.
When the mixture thickens, add the pre-made vegetable mixture. Stir well.
Next, add the pre-cooked pasta and mix well.