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Are you looking for the perfect mushroom dish? Try these delicious butter garlic mushrooms!

Butter garlic mushrooms are a classic side dish that is easy to make and goes with just about anything. They are also a great way to use up any leftover mushrooms you might have.

To make butter garlic mushrooms, simply sauté mushrooms in a mixture of butter and garlic until they are cooked through. You can also add a little bit of thyme or other herbs if you like. Once they are cooked, season with salt and pepper to taste.

These mushrooms are the perfect addition to any meal, whether you are serving them as a side dish or as part of the main course. They are also great for entertaining, as they can be made ahead of time and reheated when needed. So next time you are looking for a simple and tasty side dish, give butter garlic mushrooms a try!

health benefits of eating butter garlic mushrooms.

Butter garlic mushrooms are a delicious and healthy way to add some extra flavor to your meals. They are also a great source of nutrition, providing a variety of health benefits.

Mushrooms are a good source of fiber, which can help to regulate digestion. They are also low in calories and fat, making them a healthy addition to any diet.

Butter garlic mushrooms are also a good source of antioxidants, which can help to protect the body against disease. Additionally, they contain various vitamins and minerals, including vitamin C, potassium, and iron.

 eating butter garlic mushrooms can help to improve your overall health and well-being. So, add them to your next meal and enjoy the delicious flavor and health benefits they have to offer!

the unique flavor of butter garlic mushrooms 

There’s something about the combination of butter and garlic that just makes everything taste better. Add some mushrooms to the mix and you’ve got a dish that’s sure to please even the pickiest of eaters.

These butter garlic mushrooms are the perfect side dish for any meal. They’re packed with flavor, and they’re so easy to make. You’re on your way to flavor town with just a few simple ingredients.

If you’re looking for a dish that will wow your guests, look no further. These butter garlic mushrooms are sure to do the trick. They’re impressive, yet so simple to make. The next time you’re looking for a show-stopping side dish, give these a try.

Let’s make Butter Garlic Mushrooms

  • Button mushrooms
  • Butter
  • Olive oil
  • Garlic cloves
  • Onion
  • Pepper
  • Coriander leaves
  • Parsley
  • Vinegar
  • Salt

Put butter and olive oil in a bowl, add mushrooms and fry a little.

Add white onion, chopped onion, pepper powder, vinegar, salt, chopped coriander leaves, and chopped parsley leaves, and stir.

Butter Garlic Mushrooms

Butter Garlic Mushrooms

Butter garlic mushrooms are a classic side dish that is easy to make and goes with just about anything.
Prep Time 15 mins
Cook Time 15 mins
Course Main Course
Cuisine American, Sri Lankan
Servings 2
Calories 178 kcal

Ingredients
  

  • 100 g Button mushrooms
  • 2 tbsp Butter
  • 1 tbsp Olive oil
  • 4-5 Garlic cloves
  • 1 Onion
  • ¼ tsp Pepper
  • Coriander leaves
  • Parsley
  • 1 tbsp Vinegar
  • Salt

Instructions
 

  • Put butter and olive oil in a bowl, add mushrooms and fry a little.
  • Add white onion, chopped onion, pepper powder, vinegar, salt, chopped coriander leaves, and chopped parsley leaves, and stir.
Keyword Butter Garlic Mushrooms, Mushrooms

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FAQ – Butter Garlic Mushrooms

Can only button mushrooms be used to make this?

Button mushrooms are best suited for this recipe, but you can use any other type of mushroom.

We have previously shared many ways to make a delicious recipe like this. Below is how to make such Recipes.

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