Deviled eggs are a traditional appetizer that can be tailored to your preferences. There’s a deviled egg recipe out there for everyone, whether you like your eggs spicy or sweet and savory. Here are a few pointers to help you consistently make beautiful deviled eggs.

Deviled eggs are one of many ways to make them.

INGREDIENTS
  • 6 large eggs
  • 1 teaspoon Dijon mustard
  • 2 dashes of Tabasco sauce
  •  Salt
  • ¼ teaspoon pepper
  • 1 tablespoon snipped fresh chives
  • 3 tablespoons mayonnaise
  •  Paprika, for garnish
  •  Whole fresh chives, for garnish
Deviled Eggs

Deviled Eggs

classic appetizer that can be enjoyed by anyone.
Total Time 45 mins
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 12 halves
Calories 100 kcal

Ingredients
  

  • 6 Eggs
  • 1 tsp Mustard
  • 2 tsp Tabasco sauce
  • Salt
  • ¼ tsp Pepper
  • 1 tbsp Fresh Chives
  • 3 tbsp Mayonnaise
  • Paprika, for garnish
  • Whole fresh chives, for garnish

Instructions
 

  • Place the eggs in a small saucepan after rinsing them with warm water. Fill the pan halfway with cold water and bring to a boil over medium-high heat. Remove from heat, cover, and set aside for 10 to 12 minutes. Drain and rinse with cold water before peeling. Allow cooling for 15 minutes in the refrigerator, lightly covered.
  • Cut eggs in half lengthwise and scoop out the yolks with a spoon. In a bowl, mash the yolks with a fork. Toss in the mustard, Tabasco, salt, pepper, and chives, snipped. Mix in the mayonnaise.
  • Fill each egg white halfway with the egg-yolk mixture and sprinkle with paprika. Arrange on a dish in a spoke pattern and top with entire chives.
Keyword Deviled Eggs

We have previously shared with you many ways to make a delicious recipe like this. Below is how to make such Recipes.

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