A brief introduction to Ambarella Curry Ambarella Curry is one of the popular traditional Curries of Sri Lanka. Ambarella fruit / June plum is used to make this Ambarella Curry. This Ambarella Curry is special because of its taste. Because this curry has both a sweet and sour taste, therefore, this Ambarella Curry is a…
The delectable food from Sri Lanka, the country of spices, is renowned for its rich, spicy flavors. Spices have always been a crucial component of Sri Lankan cuisine. All of the vegan curries, side dishes, and quick bites feature flavors that will pique your palate. These necessary herbs and spices undoubtedly give Sri Lankan food…
Before seeing how to make turmeric powder, let’s first know what turmeric is. Before seeing how to make turmeric powder, it is essential to know about turmeric. Turmeric is a delicious and nutritious spice. Turmeric is a plant that is commonly found in South Asian countries. Turmeric is widely used in cooking in Asian countries….
Drying is a popular method of food preparation. Let’s learn how to make Onion Powder easily in this way. Our country is interested in preserving food as an agricultural country in the past. Chief among these is the drying and preservation of surplus food. Making Onion Powder and using Onion Powder is a little less…
Today we present to you the best way to make authentic, flavorful Sri Lankan roasted curry powder. It’s quick and easy. You can make this delicious Roasted Curry Powder at home while going to the store and buying curry powder. Our Sri Lankan roasted curry powder is far superior to that found in stores. The…
