Italian Salami Pizza

Awesome Italian Salami Pizza

Let’s make Italian Salami Pizza

Italian Salami Pizza, as the name suggests, is topped with several salami slices which are loved by several non-vegetarians across the world.


Italian Salami Pizza

topped with several salami slices which are loved by several non-vegetarians across the world.
Course Main Course
Cuisine Italian
Keyword Italian Salami Pizza, Salami Pizza
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4
Calories 420kcal
Cost 15


  • Oven


Marinara sauce

  • 10 oz Italian diced tomatoes
  • tbs Italian herbs
  • tsp Oregano
  • tsp Basil
  • ½ tsp Garlic salt
  • ½ tsp pepper

Italian Salami Pizza

  • 1 Pizza Dough
  • 10 oz  Italian salami cut in half
  • 10 oz Parmesan cheese grated
  • 1 cup Mozzarella cheese grated
  • 3 sweet peppers cut in rounds
  • ¼ cup red onion cut in rounds
  • 1 grape tomatoes sliced
  • 1 cup marinara sauce


Marinara sauce

  • Add the diced tomatoes, Italian herbs, oregano, basil, garlic salt, and pepper to a small pot
  • stir them together heat over medium heat and bring to a simmer.

Italian Salami Pizza

  • Preheat the oven to 230 degrees Celsius. Place a baking stone into the oven to let it preheat with the oven.
  • Sprinkle a pizza paddle with cornmeal.
  • Roll the pizza dough out onto the prepared paddle. ( thick ½ – ¼ )
  • pizza dough onto the baking stone and bake for 8 to 10 minutes.
  • remove the pizza crust with the pizza peel.
  • Spread marinara sauce evenly all over the crust.
  • Sprinkle mozzarella cheese
  • salami slices over the top of the cheese.
  • sliced peppers, onion, and tomatoes over the pizza.
  • grated Parmesan cheese over the whole pizza.
  • Bake until the cheese is melted ( 5 to 8 more minutes )
  • Remove from the oven and let the pizza cool for 3 to 4 minutes,

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