Name: Japanese Milk Bread
Prep time: 30 min
Cook time: 30 min
Total time: 180 min
Ingredients: 40 g Bread Flour; 70 g Water; 130 g Whole Milk; 14 g instant yeast; 250 g Warm Whole Milk; 50 g Sugar; 600 g Bread Flour; 10 g Salt; 15 g Milk Powder; 1 Egg; 75 g Butter; 1 Egg; 2-3 tbsp Milk