Milk Roti

How To Make Easy Milk Roti

Let’s make Milk Roti.

Milk roti is a delicious dish that can be easily made at home using very little raw material. ideal for breakfast or dinner. this dish can be prepared for children who do not like to eat.
Milk Roti

Milk Roti

Ideal for breakfast or dinner.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Breakfast
Cuisine Indian
Servings 10 Roti
Calories 66 kcal


  • 150 g flour
  • 2 Eggs
  • 1 cup Coconut milk or fresh milk
  • Ginger
  • Garlic
  • Onion
  • Green Chili
  • Curry Leaves
  • Rampe leaves (Pandanusamaryllifolius )
  • 50 g Capsicum
  • Oil
  • 1 tbsp Chili Flakes
  • 1 tbsp Salt taste
  • 50 g Red bell pepper
  • ½ tbsp Turmeric Powder
  • 2 tbsp Sugar
  • ½ cup Water


  • add flour to the bowl. add little water and stir well. mix well until creamy.
  • add a little bit of coconut milk to the mixture and mix well. mix well until thickened.
  • add turmeric powder, sugar, 2 eggs to the mixture and mix well. keep aside
  • add oil to pan. add garlic and onion t the pan. fry garlic and onion until golden brown. add green chili, capsicum, red bell pepper, curry leaves, rampe leaves cook on low heat for about five minutes. after five minutes you can remove rampe leaves ( now rampe flavor absorbed into the mixture ) now fried mixture add to the milk mixture and salt to taste. mix well
  • add oil to pan. put a spoonful of the prepared mixture in a pan. fry both sides. make this way until the mixture is done. enjoy a meal with the family.
Keyword Milk Roti

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