Mushroom soup recipe is a rich and tasty dish that can be enjoyed at any time of year.

Today I’m sharing another of our favorite homemade soup recipes with you: mushroom soup. This vegetarian dish is substantial, thick, and bursting with umami flavor. It’s delicious as a side or main meal when garnished with fresh herbs!

Mushroom Soup Recipe

Mushroom Soup

Mushroom soup is a rich and tasty dish that can be enjoyed at any time of year.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Soup
Cuisine American, French, Indian
Servings 2
Calories 44 kcal

Ingredients
  

  • 2 tsp Olive oil
  • 1 tbsp Butter
  • 2 tbsp Onions Chopped
  • 1 tsp Garlic Chopped
  • 1 cup Button mushrooms
  • 1 tbsp Flour
  • cup Water
  • Salt According to taste
  • Pepper According to taste
  • ¼ Fresh cream

Instructions
 

  • Put some olive oil in a pan and heat the chopped onion and garlic.
  • Add the chopped mushrooms and stir well.
  • Heat for a couple of minutes, add water and mix with the flour.
  • Add salt and pepper to taste.
  • Stir well, cover and bring to a boil.
  • When the mushrooms are cooked, grate some of them and blend.
  • Add the blended mushroom puree back to the soup.
  • Add fresh cream and mix well.
  • Spoon until thickened. Remove from the heat
Keyword Mushroom Soup


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