Kokis recipe
|

Easy Kokis Recipe

What are these Kokis?

It is a sweet food widely used for the tea table during Sri Lankan festivals. Kokis recipe is one of the must-have sweet foods on the New Year’s dinner table, a significant festival in Sri Lanka. Kokis is a crispy food like biscuits. Because of this, children and adults also like these Kokis very much. Raw rice flour is mainly used to make Kokis. Due to the ease of making this, you can see these Kokis on any New Year dinner table.

Making Kokis Recipe requires special equipment. That is Kokis mold. To buy amazon

What are the ingredients needed to make Kokis Recipe?

Kokis Recipe can be made with 6 main ingredients. Let’s see what those ingredients are

  • 500 g Raw rice flour
  • 2 cups Thick coconut milk
  • 1 Egg
  • ½ tsp Turmeric Powder
  • 1 tsp Salt
  • Oil for frying

Let’s see how to make Kokis Recipe step by step.

  • Add the egg to the thick coconut milk and mix well.
  • After the egg is well mixed, add salt. Add another egg to this mixture if you like.
  • Add turmeric powder to the mixture and mix.
  • Add raw rice flour little by little to the coconut milk mixture. Mix well.
  • Place a pan on the stove, add oil and let it heat. Place the Kokis mold in the hot oil for about 5 minutes
  • Put the Kokis mold into the prepared mixture and add the heated oil. When putting the Kokis mold into the prepared mixture, put 3/4 of the mixture into the mold in such a way that it covers the Kokis mold.
  • When the Kokis are fried, when the Kokis start to come out of the Kokis mold, take a stick of oil and remove it from the mold.
  • When the Kokis is golden brown, remove them from the pan. Fry all the cookies like this.

There are a few things to keep in mind while making this Kokis recipe. That is

  • While making the Kokis, stir the flour mixture every now and then.
  • If the flour mixture does not stick to the mold, the mold is too hot. In this case, leave the mold to rest and put it back into the flour mixture.
  • Do not immediately remove the floured mold from the oil. Then the shape of Kokis changes. Leave the mold in the oil for about 30 seconds.
  • Keep the stove on medium flame.

We have presented many recipes unique to Sri Lanka. Here is the recipe

Kokis recipe
Print

Kokis Recipe

Traditional Sri Lankan celebratory cookies
Course Cookies, teatime
Cuisine Sri Lankan
Keyword Kokis Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 100 pieces
Calories 265kcal
Cost $3

Equipment

  • 1 Kokis mold

Ingredients

  • 500 g Raw rice flour
  • 2 cups Thick coconut milk
  • 1 Egg
  • ½ tsp Turmeric Powder
  • 1 tsp Salt
  • Oil for frying

Instructions

  • Add the egg to the thick coconut milk and mix well.
    1 Egg, 2 cups Thick coconut milk
  • After the egg is well mixed, add salt. Add another egg to this mixture if you like.
    1 tsp Salt
  • Add turmeric powder to the mixture and mix.
    ½ tsp Turmeric Powder
  • Add raw rice flour little by little to the coconut milk mixture. Mix well.
    500 g Raw rice flour
  • Place a pan on the stove, add oil and let it heat. Place the Kokis mold in the hot oil for about 5 minutes
    Oil for frying
  • Put the Kokis mold into the prepared mixture and add the heated oil. When putting the Kokis mold into the prepared mixture, put 3/4 of the mixture into the mold in such a way that it covers the Kokis mold.
  • When the Kokis are fried, when the Kokis start to come out of the Kokis mold, take a stick of oil and remove it from the mold.
  • When the Kokis are golden brown, remove them from the pan. Fry all the cookies like this.

If you liked this Sri lankan Potato Curry, don’t forget to subscribe for new recipes by entering your email address on the sidebar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. You can find me on FACEBOOKTWITTERINSTAGRAM,  PINTERESTYOUTUBEQUORA, and Tumblr.

Similar Posts

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating