Jelly mousse

Easy Jelly Mousse

How to make delicious jelly mousse

This is a very easy side dish. this jelly mousse can be made from two ingredients.

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Jelly mousse

This jelly mousse can be made from two ingredients.
Course Dessert
Cuisine Sri Lankan
Keyword Jelly Mousse
Prep Time 45 minutes
30 minutes
Total Time 1 hour 15 minutes
Servings 2
Calories 220kcal
Cost 5

Ingredients

  • 30 g Jelly Pack
  • 225 ml Boiling Water
  • 225 ml Chilled milk

Instructions

  • Add the jelly to a bowl. add hot water to it. stir well. set aside for about 30 minutes. after keeping the refrigerator for two hours.
  • put the frozen jelly in a blender. add frozen fresh milk. blend for about 5 minutes. add it to a cup and put it in the fridge.
  • eat an hour later

Video

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