Name: Stollen Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 115 min
Ingredients: 50 g Currants; 75 g Sultana; 50 ml Dark Rum; ½ cup Milk; 2 tsp Yeast; 375 g Flour; 100 g Sugar; Salt; Cardamom powder; 50 g Melted butter; 2 no Eggs (Beat separately); 50 g Chopped Candied peel; 50 g Chopped Almond; 100 g Crushed Almond; 50 g Icing Sugar