Name: Sri Lankan Chicken Curry
Prep time: 20 min
Cook time: 30 min
Total time: 80 min
Ingredients: 1 kg Chicken (wash and cut into pieces); 2 tbsp Curry Powder; 2½ tsp Salt; 2 tbsp Chili Powder; ½ tsp Turmeric Powder; 1 tbsp Black pepper; 1 tbsp Vinegar; 1 tbsp Coriander Powder; 2 tbsp Oil; 1 tsp Aba (Mustard Seed); 1 Curry leaves (Sprig ); 4 Rampe leaves (Pandanusamaryllifolius ) (pandan leaves (thin slices)); ½ Small cinnamon sticks; 4 Cloves; 4 Cardamom Pods; 1 Fresh Lemongrass; 1 tsp Cumin; 8 Garlic cloves (choppped); 1 Onion (choppped); 1 tsp Ginger (choppped); 1 Green Chili; 3 Dry red chilies; 1 tbsp Black curry powder; 2½ cup Coconut milk