How To Make Onion Powder
Drying is a popular method of food preparation. Let’s learn how to make Onion Powder easily in this way. Our country is interested in preserving food as an agricultural country in the past. Chief among these is the drying and preservation of surplus food. Making Onion Powder and using Onion Powder is a little less in our country, but in today’s world, Onion Powder is used excessively.
Onion Powder can cost $1 or more per oz. But it won’t cost much to make at home. For that amount, 70g of onion powder can be made at home. A little effort can yield a greater return.
Here are the ingredients and how to make Onion Powder
INGREDIENTS
- 1 Kg Onion
How to make onion powder step by step
- Remove the peel from the onion and slice thinly
- Spread onion slices on a large plate. A baking tray can also be used.
- If the onion is dried in the sun, it should be kept for about four days until it turns crisp.
- If you are in a cold climate, place it in a 60-70 degree celsius oven. Remove the onion from the oven when it turns crisp.
- Put the dry onion in the blender and grind it until it becomes a powder.
- Put the powdered onion powder in a bottle in a way that does not allow air to enter
What are the benefits of onions?
There are many benefits of eating onion. Some of them are given below.
- Food is rich in antioxidant compounds.
- It is very beneficial for heart health.
- It shows support for bone health
- Eating onion supports gut health
Homemade Onion Powder
Equipment
- 1 Blender
Ingredients
- 1 Kg Onion
Instructions
- Remove the peel from the onion and slice thinly
- Spread onion slices on a large plate. A baking tray can also be used.
- If the onion is dried in the sun, it should be kept for about four days until it turns crisp.
- If you are in a cold climate, place it in a 60-70 degree celsius oven. Remove the onion from the oven when it turns crisp.
- Put the dry onion in the blender and grind it until it becomes a powder.
Below are some of the delicious recipes we have made. Check out those recipes.
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