Name: Sri Lankan Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 500 g potatoes; 4 tbsp Oil; Sprig curry leaves; Rampe leaves (Pandanusamaryllifolius ) (pandan leaf 2-inch); 2-3 Pods Cardamom (slightly bruised); Small cinnamon stick (½ inch); 2-3 Green Chili; 2 Pods Garlic (sliced fine); 1 Medium Onion (sliced fine); 1 tsp Turmeric Powder; 1` tsp Aba (Mustard Seed); 1½ cup Coconut milk; Salt to taste