Name: Soft Butter Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Ingredients: 250 g Sugar (Grind or use Caster Sugar); 250 g Flour; 250 g Butter; 4 Eggs; 2 tsp Vanilla (Essence); 2 tsp Baking Powder; 2 tbsp Milk