Let’s make the popular Seafood Scallion Pancake in Korea.

Seafood Scallion Pancake is a delicacy in Korea and China. This pancake is made in a different way than the usual pancake-making method. You need to make a special batter for this dough. This pancake is pan-fried so it can be made crispy.

Scallion Pancake

Seafood Scallion Pancake

Delicious Korean food made from seafood
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Appetizer
Cuisine Korean
Servings 3
Calories 220 kcal

Ingredients
  

For a pancake

  • 150 g Peeled and cleaned prawns
  • 100 g Purified cuttlefish
  • 1 cup Flour
  • ¼ tsp Baking Powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 cup Ice water
  • About 20 washed onion trees
  • 2 Eggs
  • 2 Chopped red chili pods
  • 2 tbsp Vegetable Oil
  • Salt
  • Pepper

To the dipping sauce

  • 2 tbsp Rice vinegar
  • 2 tbsp Sugar
  • ¼ cup Korean chili paste
  • 1 tbsp Chopped garlic

Sesame Garlic Soy Dip Sauce

  • 6 tbsp Soy Sauce
  • 2 tsp Sesame oil
  • 1 tbsp Chopped onion leaves
  • 1 tbsp Chopped garlic
  • 1 tsp Sesame seeds
  • 1 tsp Sugar
  • Rice vinegar

Instructions
 

Make Two Sauces

  • Mix the ingredients for the two sauces in two separate bowls and mix well to make both sauces.

For a pancake

  • Add baking powder, baking soda, salt, pepper, garlic, and onion powder to the flour and mix well.
  • Then add ice water, whisk a little and make a thick batter.
  • Put a pan on the stove, add a little oil and when it heats up, add some onion leaves.
  • When it dries a little, cover the pan with a little bit of pancake batter and put it on top of the onion.
  • Then place the prawns and squid on top. Put the pancake batter on top again. Now cover this and let it boil.
  • Cut the chilies into small pieces, place them on top, and place 2 whisked eggs on top.
  • Now turn it over and cook for a couple of minutes. Serve with two prepared dipping sauces.
Keyword pancake, Seafood, seafood pancake, Seafood Scallion, Seafood Scallion Pancake

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