Name: Mince Pies recipe
Prep time: 45 min
Cook time: 15 min
Total time: 10140 min
Ingredients: 150 g Currants; 150 g Raisins; 150 g Sultanas; 100 g Candied orange peel/Mix Peel; 120 g Cocktail/Candied Cherry - Chopped; 50 g Stem/Candied Ginger - Chopped; 50 g Flaked Blanched Almonds - Chopped; 100 g Bramley Apple; 150 g Unsalted Butter - Diced; 100 g Demerara sugar + 30g Dark/Light Muscovado Sugar or 13; 1 tsp Cinnamon; 1 tsp Mixed spice; 200 ml Brandy/Dark Rum; 280 g plain flour; 200 g unsalted butter. (softened); 100 g caster sugar, plus extra for sprinkling; 1 Egg; A bit of milk to stick/seal the pastries; Extra sugar to dust