Chicken Tacos

Best Mexican Chicken Tacos

Let’s make Chicken Tacos.

Chicken tacos are one of the most popular Mexican foods in the world. Tacos can be made in a variety of flavors and we brought to you today how to make them from chicken. Let’s see how we make it.


Chicken Tacos

Tacos to Mexican flavor
Course Main Course
Cuisine American, Mexican
Keyword Chicken Tacos
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 12 Pieces
Calories 260kcal
Cost 12


  • ½ cup Chopped Onion
  • ¼ cup Chopped Red bell pepper
  • ¼ cup Chopped Yellow bell pepper
  • ¼ cup Chopped Green bell pepper
  • 1 cup Minced chicken
  • 1 tbsp Chopped Garlic
  • 12 Taco Shells
  • 1 tsp Chili Powder
  • Oil
  • Salt
  • Pepper

To Salsa

  • ¼ cup Chopped Onion
  • ¼ cup Chopped Tomatoes
  • 2 tbsp Chopped Green Chili
  • Chopped Parsley
  • Lemon Juice
  • Salt
  • Pepper

To Guacamole

  • 1 cup Avocado
  • ¾ cup Fresh Cream
  • Lemon Juice
  • 1 cup Cabbage


  • Put a pan on the stove, add a little oil and add the chopped onion
  • Add all the chopped bell pepper and stir. Add the minced chicken and cook for about 3 minutes.
  • Add salt and pepper to taste and simmer for about 5 minutes. Add some chili powder.
  • Then add some chopped garlic and bring to a boil. Once the chicken is well cooked, remove it from the heat.

To Salsa

  • To make the salsa, place the chopped onions, tomatoes, peppers, and parsley in a separate bowl.
  • Add salt and lime juice. Add pepper and mix well.

To Guacamole

  • Cut the avocado into squares per bowl.
  • Add fresh cream and salt to taste. Put the juice in a lime jar and mash well.

Make Tacos

  • Take the taco shells, add some cabbage and put some chicken on top
  • Then add a spoonful of the salsa mix and a little guacamole.

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