Let’s see how to make a ramen recipe.

This Ramen recipe is one of the most popular recipes made in Korean and Chinese countries. This can be eaten as a main course or as a soup. You who like Chinese food can make this delicious recipe

Ramen Recipe

Ramen Recipe

Ramen is a Japanese noodle soup. 
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course, Soup
Cuisine Chinese, Korean
Servings 1
Calories 370 kcal

Ingredients
  

  • 1 Pack Ramen noodles
  • Chopped onion leaves
  • Chopped garlic
  • A few leaves of Chinese cabbage
  • 4 cup Chicken Stock
  • 1 no Half-boiled egg
  • Oil
  • Salt
  • Pepper
  • 2 tsp Chili Flakes
  • 2 tbsp Soy Sauce

Instructions
 

  • Put some oil in the pan and add some onions. Add a little garlic. Add some chili Chili Flakes.
  • Stir well and remove from the heat in about a minute.
  • Place the pot on the stove and blanch the cabbage for about 30 seconds with the water.
  • Remove them and put the noodles in the same water and boil for about 80%.
  • Add 1 tablespoon of chili oil and 1 tablespoon of soy sauce to a serving bowl.
  • Now heat some well-heated chicken stock and add some noodles to it.
  • Set the cabbage aside. Set aside the fried onion leaves and cut the half-boiled egg in half and place on top of the noodles.
Keyword Ramen Recipe

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