Chicken Kottu
|

Best Chicken Kottu Recipe

What is chicken kottu?

Chicken Kottu is a delicious dish found almost anywhere in Sri Lanka. Available in a variety of flavors, including chicken, cheese, and seafood. Today we bring to you how to make from chicken. Whether you are from Sri Lanka or from abroad, this is a must-try dish. Try making this dish this way.

What are the ingredients required to make chicken kottu?

  • 1½ cup Godamba roti pieces
  • 1 cup Chicken curry broth only
  • 6-7 pieces of chicken curry or roast chicken
  • ½ cup Carrot Cut lengthwise
  • ½ cup leek green part sliced Cut lengthwise
  • ¼ cup Tomatoes Diced
  • 1-2 pieces chilies sliced
  • 1 tsp Garlic Crushed
  • 1 tsp Ginger Crushed
  • 2 tbsp Onion Chopped
  • 1 no Egg
  • 1 tbsp Oil
  • Salt to taste

How to make Chicken Kottu step by step

  • In a wok, heat the oil and add the ginger, garlic, and leek rings.
  • Add the chicken pieces you took from the chicken curry to the wok. Break them using your wok spatula. You can also cut them beforehand if it’s hard to break the chicken pieces with the spatula.
  • Mix with the rest of the ingredients and let the chicken get brown a little bit.
  • Move everything to a side and crack an egg into the middle of the wok. Let it fry for a few seconds and then scramble the egg. When the egg is almost cooked, mix it with the rest of the ingredients on the wok.
  • Move the mixture aside and add your chopped onion and sliced chilies. You can substitute chilies with chili flakes or you can use both fresh chilies and chili flakes for some extra heat.
  • Mix everything well together. Keep mixing.
  • Again, move everything aside and add the Cut lengthwise carrots. Mix only the carrots to fry them a little bit.
  • Mix everything together and add your diced tomatoes.
  • Add the Roti pieces and sliced leeks
  • Mix on high heat for about a minute.
  • Add the chicken curry. You can add more or less according to the texture you want. If you like a dry kottu you can add less than that.
  • Turn the heat to low. Mix all the roti pieces with the curry. Break the roti pieces and vegetables with the wok spatula while mixing.
  • Mix and add salt as you per to your taste.

Like Chicken Kottu, Sri Lanka has many foods. The following articles show how to make some of these. Read those articles to know about such foods.

Chicken Kottu

Spicy Chicken Kottu

One of the most popular dishes in Sri Lanka.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Sri Lankan
Servings 1
Calories 480 kcal

Ingredients
  

  • cup Godamba roti pieces
  • 1 cup Chicken curry broth only
  • 6-7 pieces chicken curry or roast chicken
  • ½ cup Carrot Cut lengthwise
  • ½ cup leek green part sliced Cut lengthwise
  • ¼ cup Tomatoes Diced
  • 1-2 pieces chilies sliced
  • 1 tsp Garlic Crushed
  • 1 tsp Ginger Crushed
  • 2 tbsp Onion Chopped
  • 1 no Egg
  • 1 tbsp Oil
  • Salt Salt to taste

Instructions
 

  • In a wok, heat the oil and add the ginger, garlic, and leek rings.
  • Add the chicken pieces you took from the chicken curry to the wok. Break them using your wok spatula. You can also cut them beforehand if it's hard to break the chicken pieces with the spatula.
  • Mix with the rest of the ingredients and let the chicken get brown a little bit.
  • Move everything to a side and crack an egg to the middle of the wok. Let it fry for a few seconds and then scramble the egg. When the egg is almost cooked, mix with the rest of the ingredients on the wok.
  • Move the mixture aside and add your chopped onion and sliced chilies. You can substitute chilies with chili flakes or you can use both fresh chilies and chili flakes for some extra heat.
  • Mix everything well together. Keep mixing.
  • Again, move everything aside and add the Cut lengthwise carrots. Mix only the carrots to fry them a little bit.
  • Mix everything together and add your diced tomatoes.
  • Add the Roti pieces and sliced leeks
  • Mix on high heat for about a minute.
  • Add the chicken curry. You can add more or less according to the texture you want. If you like a dry kottu you can add less than that.
  • Turn the heat to low. Mix all the roti pieces with the curry. Break the roti pieces and vegetables with the wok spatula while mixing.
  • Mix and add salt as you per to your taste.
Keyword Kottu, Spicy Chicken Kottu

Hello and welcome to Limitless Spice Classroom. Check out all of our recipes and cooking lessons for the new Home cooks. I make home cooking easy, approachable, and enjoyable. Everyday food with everyday ingredients! waiting for limitless Spices.

You can also follow us on the Youtube channel Limitless Spice

Check out more delicious recipes.

Similar Posts

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating