Name: Sri Lankan Eggplant Curry Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 500 g Eggplant; Onion; Garlic; Curry Leaves; Ginger; Small cinnamon sticks; Cloves; ¼ tbsp Turmeric Powder; 2 tbsp Curry Powder; 1½ tbsp Meat Curry Powder; ¼ tbsp Pepper; ¼ tbsp Aba (Mustard Seed); ¼ tbsp Fenugreek Seeds; Coconut Oil; 1 cup Thin Coconut Milk; ¾ cup Thick coconut milk