Prawn Rice

Amazing Prawn Rice

Always coming to the table in the same way, Vegetable rice, yellow rice, biryani rice instead of prawn rice.

Prawn Rice

Prawn Rice

This is a delicious prawn mix rice that is easy to make.
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Japanese
Servings 4
Calories 196 kcal


  • 500 g Rice Basmati Rice
  • 250 g Prawns Medium Size
  • 2 tbsp Curd
  • 4 Garlic
  • Ginger
  • Curry Leaves
  • Salt
  • ¼ tbsp Pepper
  • ½ tbsp Curry Powder
  • 2 tbsp Butter
  • 1 Onion


  • Wash the rice and set aside.
  • Onion, Garlic, Curry Leaves, Ginger Finely chop and Cut off the shrimp heads and wash.
  • Place a jar on the stove ( Low Heat ) . Add butter to it.
  • Add Onion, Garlic, Curry Leaves, Ginger and Fry
  • Add the prawns. Salt, Pepper, Curry Powder
  • Once lightly fried, add Curd.
  • Add the washed rice that has been set aside
  • Add enough water to the mixture and mix well.
  • Wipe over low heat.
  • Once the rice is cooked, mix well.
Keyword Prawn Rice

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