Lasagna recipe

Amazing Lasagna Recipe

Delicious Lasagna Recipe for those who love Italian cuisine.

This Lasagna Recipe is one of the most popular dishes in the world. This Lasagna is a delicacy that anyone, big or small, will love. Make this dish yourself and share your ideas with us.


Lasagna recipe

Lasagna recipe for those of you who like Italian food
Course Main Course
Cuisine Italian
Keyword Lasagna
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2
Calories 280kcal
Cost 10


For Lasagna

  • Lasagna Sheets
  • 2 tbsp Oil
  • 1 cup Onion chopped
  • ¼ cup Garlic chopped
  • 500 g Chicken Remove the thorns and cut them into small pieces
  • ¼ cup Tomato paste
  • ½ cup Tomato ketchup
  • 1 tbsp Chili Flakes
  • 1 tbsp Pepper
  • ½ cup Tomatoes chopped
  • 1 tbsp Oregano
  • Mozzarella cheese Grated
  • Cheddar cheese Grated
  • Salt

To the white sauce

  • 2 tbsp Butter
  • 2 tbsp Flour
  • 500 ml Fresh Milk
  • Salt
  • Pepper


White Sauce

  • Make the white sauce, put the butter in a pan, and when it melts add the flour and knead. Add a little milk. Get acquainted until three o'clock.
  • Add salt and pepper. Continue to snuggle without letting go of the heel.
  • When the thickening increases, remove it from the oven.

To Lasagna

  • Put some oil in a pan and fry some onions. Now add some garlic to this.
  • When the onions are well wilted, add the chicken. Cover and simmer for 10 minutes. Once the chicken is cooked, add the tomato paste, ketchup, chili, pepper, and salt.
  • Add chopped tomatoes and oregano. Add about two tablespoons of water and cook for about 15 minutes.
  • Boil according to the instructions on the lasagna sheets packet.
  • Brush the oil into a baking tray. Now add some white sauce and spread it all around. Next, apply a layer of lasagna sheets. Next, add a layer of the prepared chicken mixture. Top with grated mozzarella and cheddar cheese.
  • Add a layer of Vice Sauce again and add the lasagna sheets and the chicken mixture.
  • Add a few layers like that, top with mozzarella and cheddar cheese, and bake at 180 C for 25 minutes.

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